Social inequalities in health are a key challenge and can be largely traced back to social differences in health behaviours, such as food decisions. Prof. Jutta Mata and Prof. Florian Keusch have been granted DFG funding for their project “Family Meals in Context: How Social Influences Shape Food Preferences and Decisions Over Time (FAMEALY)”. The goal of the project is to further develop and apply a multi-method approach that combines methods from informatics, sociology, and psychology to better understand everyday social decisions, using the example of family food decisions.
Food decisions and social inequalities
