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9174 results
(2025):
Soziale Unterschiede im Gesundheitsverhalten verstehen und verändern: Ernährung als Schnittstelle zwischen sozialer Ungleichheit und Gesundheit
:
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz,
68,
9,
pp. 986-993.
more
(2025):
Grundzüge des Ansatzes der „Behavioural and Cultural Insights (BCI)” für eine Nutzung in Public Health – Ein Konsenspapier des Netzwerks „Behavioural Science Connect“
:
Das Gesundheitswesen,
87,
4,
pp. 273-281.
more
(2025):
Gemeinsam Essen – gesünder, glücklicher, nachhaltiger?
:
[
Gesundheitskommunikations-Reunion der Masterstudierenden der Universität Erfurt,
Erfurt,
]
more
(2025):
Exercise and eating motivation in weight loss maintenance: revisiting the motivational spillover with the NoHoW study
:
Annals of Behavioral Medicine,
59,
1,
pp. Article kaaf054.
more
(2025):
A Gendered Bystander Effect: Experimental Evidence on the Vulnerability to International Human Trafficking of Wo(Men) in Tanzania
:
The Journal of Development Studies,
tba,
tba,
pp. 1-21.
more
(2025):
Exploring the role of adolescents in healthier, more sustainable family meals:A decision study on meat consumption
:
Appetite : Multidisciplinary Research on Eating and Drinking,
208,
Article 107916,
pp. 1-10.
more
(2025):
Rethinking behaviour change interventions in policymaking.
:
Nature Human Behaviour,
9,
9,
pp. 1765-1767.
more
(2025):
From Plates and People: Social Influences on Healthy and Sustainable Eating
:
[
Third International User Conference of the German Family Demography Panel Study FReDA,
Wiesbaden,
]
more
(2025):
Bringing change to the table: The role of social context in healthy and sustainable eating
:
[
Bühler-Kolloquium,
Dresden,
]
more
(2025):
The (mis-)measurement of food decisions
:
Appetite : Multidisciplinary Research on Eating and Drinking,
more